Wheat Kale Rolls...Yummy!

Home made rolls can only be made better with........... a cup of pureed kale. What??!? It is true a few days ago the kids and I made Kale rolls. For as much bread as Dane and Eliza eat this is a great way to get a few more greens in their diets. (with out them knowing it or tasting it)

And of course Dane is always ready to bake or cook anything. Eliza is just happy to be here!

The kids waiting to get the party started.

The batch of kale waiting to be boiled and pureed.

Simmering. It only took about 20 minutes (or maybe a little less) to cook the kale down.

Put it in a blender- Yum- Bright green slush, anyone?

Dane happy to be helping! He is a mixing master!

The dough looks a little green when you are making it. I kept thinking it looked like playdough.

It makes great dough. Used for pizza, cinnamon rolls, rolls, bread, etc. Also, if you venture into making these be prepared for a HUGE amount of dough. I made rolls, cinnamon rolls, and a loaf of bread all with this one recipe. Worth the time!

Here is the link:

http://madebybedtimetales.blogspot.com/2011/09/kale-rolls.html